I tapao RM10 butter chicken from a chinese coffeeshop right opposite my office (same row with Hani Kafe) building for tonight's dinner. Who know's, when I brought it back to office, I smell a very heavy plastic chicken smell instead of Butter chicken. When I open up the black plastic bag and take up the white box ( made from polisterine I think or what is the proper word, I dont know ) , got hole at the bottom.. It's melting.
Why is it melting? Because the "smart" chef pour the butter chicken into the white box while the chicken is still hot, instead of tapao the chicken using aluminium wrapper -_-" So the white box melted and absorb into the chicken.
When I bring it back to complain , guess what the tauke's daughter answered?
"It's normal, that's how butter chicken should be" by means, it's normal that you have to eat the chicken with the plastic smells...
I plan to bring this to the newspaper tomorrow =p Below is the picture of the white box. 
