Okay then................. Lately I've been following up with our country's badminton player or should I said, the world number 2 badminton player news. Well, not too bad for him, he is being welcome warmly by the nation of his arrival by some part of Malaysian, some other part of Malaysian still stick with their professional view of his performance last Sunday and decided to hold back their support so whatever .................... I have no comment of their point of view.
Today, what I read from newspaper is Chong Wei will be rewarded with a "datuk" title.. now that's shocking!! Wow.. I have no comment for this too or should I said, I cant give my comment here as it's very politic sensitive so I will just keep it as my own personal point of view but somehow , just look at the bright side... xD we have another Chinese holding a "datuk" title.. not too bad for the Lee family and others.
Right, enough for Chong Wei news now let's talk about something else.. For mirian, I bet mostly of you know there is a famous Blog call Miri Hunting Food? Yes, it is a blog created by our own Mirian, putting their effort in terms of time and cash , to search food available in Miri for all Mirians and none Mirians. I think that's very sweet of them. Before I read their blog thread title "Citrus", I have already know some of the "story" of this Citrus ..for like .. cooking concept and what I want to know the most.. WHO is the owner?
Yes........ knowing who is the owner of the certain restaurant, cafe or even kopitiam is very important to me.. Dont misunderstand my question.. Knowing WHO is the owner doesnt mean knowing WHAT IS THEIR NAME, WHOSE SON/DAUGHTER ARE THEY? etc.
For me.. I need to know WHAT is the RACE of the owner as you all know, Malaysia has a lot of different races.
Im not being bias here saying Malay race cook super nice rendang and Chinese race is the only race that cook superb mihun goreng.. that's just so wrong... Seriously, all races have their own point of view and taste of their own rendang and mihun goreng. Dont believe it? Go ahead and try the rendang cook by Malay and Chinese.. You can feel the difference and it's very obvious.
So, I found out the owner is a bumiputra guy, I forgot his name.. XXX Gum. LOL no offence ya.. i really forgot his fullname. I can see from Miri Hunting Food blog that Citrus is giving out their best effort to cook the best western meal they can cook for Mirians. I havent got the chance to try their food yet... for sure I would love to try their Chocolate Fundue as it's the first to be heard here in Miri. =P It's a daring step to perform something new here. xD
Reading all these information making me eager to go there as soon as possible.. =P I would really love to talk to the owner himself of his point of view about his dishes in Citrus menu and what makes he thinks those dishes are elligible to be in the menu for his guest to choose and try!
What are the value of each dish? You cant simply create something and put in the menu just because you dont want your menu to look empty =_=" that's wrong! it's suicidal.
What is his comment about his Ice-cream with candle? Is it just to be different as I know it's the first ice-cream with candle lighten on it here in Miri.
What is his comment about his price for the ice-cream? Why is it that much? Is it because of the candle or the sense of how they perform the ice-cream out? Or the ice-cream itself is special for like low fat? true fruits?
Goshhhhhhhhh I would love to ask all these question to the owner.. I may be the most annoying customer they will ever had ... seriously... Im helping them to improve and letting them know what are the point of view of the customer and how customer value the food they pay these days? We all know, economic is very bad and his step of open a western restaurant now in Miri is a very daring step. That's why I keep on wondering here.
Beware of my arrival... dont hide from me.. =P LOL joking lahh..wonder the owner will always be there or not ;/
